This menu is available on Saturday and Sunday from 3pm-5pm.
mezze
smoked eggplant
16
walnut & olive relish, pomegranate molasses, grilled pita
barrel aged greek feta
18
caper leaf, mountain oregano, lemon, grilled sourdough
zucchini fritte
19
tzatziki, honey, lemon
fritto misto
26
seasonal crispy seafood, shishito peppers, toum
ibérico de bellota
38
spanish black hoof acorn-fed, hand-sliced to order
raw
oysters
MP
red wine mignonette, fermented serrano hot sauce, fresh horseradish
beef carpaccio
23
oyster crema, watercress, horseradish pangritata
sea bream crudo
21
finger lime, lemon balm, chili
ahi tuna carpaccio
29
summer truffle, truffle aioli, crispy capers, arugula, lavash
jumbo black tiger shrimp cocktail
39
cocktail sauce, lemon
SALAD
the mediterranean
23
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
heirloom tomato & burrata
23
toasted pita, heirloom tomatoes, basil, olive oil, balsamic
main
all sandwiches come with choice of fries or green salad substitute mediterranean salad +4 substitute greek fries +3
steak frites
55
7oz tenderloin, white truffle & chantrelle butter, red wine jus
grilled branzino
38
mojo verde, lemon
beach burger
26
brioche bun, smoked bacon, aged cheddar, gem lettuce, harissa aioli
