This menu is available on Saturday and Sunday from 3pm-4pm.
mezze
olives
11
walnut & olive
smoked eggplant
16
walnut & olive relish, pomegranate molasses, grilled pita
avocado labneh
16
mint, sumac, honey, grilled pita
barrel aged greek feta
18
caper leaf, mountain oregano, lemon, grilled pita
zucchini fritte
19
tzatziki, honey, lemon
fritto misto
26
seasonal crispy seafood, shishito peppers, toum
ibérico de bellota
38
spanish black hoof acorn-fed, hand-sliced to order
raw
oysters
MP
red wine mignonette, house hot sauce, fresh horseradish
beef tartare
27
red zhug oil, foie torchon, pickled ramps, sourdough crostini
branzino crudo
19
pickled turkish pepper, caper leaf, lemon, olive oil
sea bream crudo
21
finger lime, lemon balm, chili
ahi tuna carpaccio
29
summer truffle, truffle aioli, crispy capers, arugula, lavash
jumbo black tiger shrimp cocktail
45
cocktail sauce, lemon
seafood tower
MP
oysters, jumbo black tiger shrimp cocktail, marinated clams, mussels escabeche, east coast lobster, mignonette, cocktail sauce, house hot sauce, fresh horseradish, lemon, drawn butter
daily selection of caviar
MP
SALAD
the mediterranean
23
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
heirloom tomato & burrata
25
toasted pita, heirloom tomatoes, basil, olive oil, balsamic
main
all sandwiches come with choice of fries or green salad substitute mediterranean salad +4 substitute greek fries +3
steak frites
55
7oz tenderloin, white truffle & chantrelle butter, red wine jus
lobster roll
37
brioche pullman, vadouvan crème fraiche, pickled cucumber, iceberg lettuce
beach burger
26
brioche bun, smoked bacon, aged cheddar, gem lettuce, harissa aioli