This menu is available on Saturday and Sunday from 3pm-4pm.

mezze

olives

11

walnut & olive

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

avocado labneh

16

mint, sumac, honey, grilled pita

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, grilled pita

zucchini fritte

19

tzatziki, honey, lemon

fritto misto

26

seasonal crispy seafood, shishito peppers, toum

ibérico de bellota

38

spanish black hoof acorn-fed, hand-sliced to order

raw

oysters

MP

red wine mignonette, house hot sauce, fresh horseradish

beef tartare

27

red zhug oil, foie torchon, pickled ramps, sourdough crostini

branzino crudo

19

pickled turkish pepper, caper leaf, lemon, olive oil

sea bream crudo

21

finger lime, lemon balm, chili

ahi tuna carpaccio

29

summer truffle, truffle aioli, crispy capers, arugula, lavash

jumbo black tiger shrimp cocktail

45

cocktail sauce, lemon

seafood tower

MP

oysters, jumbo black tiger shrimp cocktail, marinated clams, mussels escabeche, east coast lobster, mignonette, cocktail sauce, house hot sauce, fresh horseradish, lemon, drawn butter

daily selection of caviar

MP

SALAD

the mediterranean

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

heirloom tomato & burrata

25

toasted pita, heirloom tomatoes, basil, olive oil, balsamic

main

all sandwiches come with choice of fries or green salad substitute mediterranean salad +4 substitute greek fries +3