This menu is available on Saturday and Sunday from 3pm-5pm.

mezze

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, grilled sourdough

zucchini fritte

19

tzatziki, honey, lemon

fritto misto

26

seasonal crispy seafood, shishito peppers, toum

ibérico de bellota

38

spanish black hoof acorn-fed, hand-sliced to order

raw

oysters

MP

red wine mignonette, fermented serrano hot sauce, fresh horseradish

beef carpaccio

23

oyster crema, watercress, horseradish pangritata

sea bream crudo

21

finger lime, lemon balm, chili

ahi tuna carpaccio

29

summer truffle, truffle aioli, crispy capers, arugula, lavash

jumbo black tiger shrimp cocktail

39

cocktail sauce, lemon

SALAD

the mediterranean

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

heirloom tomato & burrata

23

toasted pita, heirloom tomatoes, basil, olive oil, balsamic

main

all sandwiches come with choice of fries or green salad substitute mediterranean salad +4 substitute greek fries +3

steak frites

55

7oz tenderloin, white truffle & chantrelle butter, red wine jus

grilled branzino

38

mojo verde, lemon

beach burger

26

brioche bun, smoked bacon, aged cheddar, gem lettuce, harissa aioli