This menu is available all day Monday – Sunday.

Mezze

olives

11

orange, rosemary

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

avocado labneh

16

mint, sumac, grilled pita

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, pita

zucchini fritte

17

tzatziki, honey, lemon

fritto misto

26

calamari, smelts, black tiger shrimp, shishito peppers, toum

ibérico de bellota

36

spanish black hoof acorn-fed, hand-sliced to order

Salads

the mediterranean

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

wild green salad

21

new farm greens, pickled rhubarb, figs, mimolette, herb de provence vinaigrette

heirloom tomato & burrata

25

summer berries, pine nut dukkah, baco noir vinaigrette

Pasta

spaghetti pomodoro

21

tomato, basil, chili, parmigiano

cacio e pepe

22

rigatoni, pecorino-romano, black pepper

main

grilled piri piri chicken

half 34, whole 64

rosewood honey, grilled lemon

grilled iberico pork chop

78

baharat spiced, mojo verde, apple jalapeño mostarda

grilled ontario rack of lamb

half 70, whole 135

yogurt marinated, preserved lemon, olive oil

borek

30

kale & spinach, barrel aged greek feta, pine nuts, acidulated honey

Raw

Oysters

MP

red wine mignonette, fermented serrano hot sauce, fresh horseradish

beef tartare

27

red zhug oil, foie torchon, pickled ramps, sourdough crostini

branzino crudo

19

pickled turkish pepper, caper leaf, lemon, olive oil

sea bream crudo

21

finger lime, lemon balm, chili

ahi tuna carpaccio

29

summer truffle, truffle aioli, crispy capers, arugula

jumbo black tiger shrimp cocktail

45

cocktail sauce, lemon

seafood tower

MP

oysters, jumbo black tiger shrimp cocktail, marinated clams, mussels escabeche, east coast lobster, mignonette, cocktail sauce, fermented serrano hot sauce, drawn butter. add a tin of imperial caviar MP

Steak

All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.

14oz bavette

45

24oz t bone

120

australian wagyu tomahawk

MP

500 day grain fed, purebred wagyu

sides

sautéed greens

17

spinach, grilled rapini, spring vegetables, garlic pine nuts

greek lemon potatoes

16

oregano, olive oil

cauliflower bravas

17

salsa brava, lemon crème fraiche, spring onion

lebanese rice

15

basmati, lentils, seven spices, raisins

french fries

12

oregano, sea salt, truffle aioli. sub greek fries tzatziki, feta, olives +4