Dinner is available between 4:30 – 10:30 p.m.

Mezze

Smoked Eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

RED PEPPER HAYDARI

16

whipped feta, peperonata, urfa, grilled pita

AVOCADO LABNEH

16

mint, sumac, grilled pita

BURRATA

26

smoked grapes, fennel pollen, honey, grilled bread

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, pita

ZUCCHINI FRITTE

17

tzatziki, honey, mint, lemon

CRISP CALAMARI

22

champagne aioli, sumac

beef carpaccio

22

oyster crema, watercress, horseradish pangritata

JAMON IBERICO

36

spanish black hoof cured ham, hand-sliced to order

Salads

the mediterranean

22

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

tomato panzanella

18

toasted pita, heirloom tomato, cucumber, basil, lemon tomato vinaigrette

wild greens

18

new farm greens, kohlrabi, pomegranate seeds, goat beemster, herbes de provence vinaigrette

Sides

sautéed greens

16

spinach, swiss chard, kale, fried shallots

greek lemon potatoes

14

oregano, olive oil

roasted mushrooms

18

Wild mushrooms charmoula, za’atar

cyprus rice

16

basmati, toasted pine nut, almond, parsley

french fries

12

oregano, sea salt, truffle aioli

grilled broccolini

19

pecorino-ramano, pangrattato, Calabrain chili

Raw

Oysters

MP

preserved tomato mignonette, fresh horseradish

Branzino Crudo

19

pickled chili, caper leaf, lemon, olive oil

sea bream crudo

21

finger lime, lemon balm, chili

ahi tuna carpaccio

28

summer truffle, truffle aioli, fried capers, arugula, chive

shrimp cocktail

20

cocktail sauce, lemon

mussels escabeche

16

served on the half shell, lemon herb pangrattato

snow crab claws

45

cocktail sauce, meyer lemon

seafood platter

MP

oysters, shrimp, mussels, crab, lobster mignonette, cocktail sauce, lemon

Main

ontario lamb chops

half 45/whole 80

yogurt marinated, lemon, olive oil

grilled piri piri chicken

half 26/whole 50

Marinated in herbs and served with grape vine leaf chermoula

smoked beef short rib

85

Pine nut dukkah, green chili zhug yogurt

spaghetti pomodoro

21

tomato, basil, chili, parmigiano

cacio e pepe

22

bucatini, pecorino-ramano, black pepper

grilled cauliflower

27

red chili zhug yogurt, black garlic, hazelnut dukah, mint salsa verde

Steaks

All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt, peppercorns, accompanied with roasted garlic & lemon.

12oz striploin

70

24oz t bone

110

12oz wagyu ribeye

185