This menu is available

Mon-Sat from 5pm

Mezze

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

the mediterranean salad

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

zuchinni fritte

19

tzatziki, wildflower honey, lemon

fritto misto

26

crispy seafood, tarragon & chardonnay aioli, sumac

oysters (half or whole dozen)

MP

peach mignonette, house fermented serrano hot sauce, fresh horseradish

ahi tuna carpaccio

32

burgundy truffle, truffle aioli, crispy capers, arugula, lavash

beef carpaccio

26

oyster crema, watercress, horseradish pangritata

Pasta

wagyu bolognese

35

spaghetti, australian wagyu, veal, tomato, parmigiano reggiano

vodka rigatoni

24

tomato, basil, cream, chili, garlic, parmigiano reggiano

charcoal grill

piri piri chicken

half 34, whole 64

wildflower honey, grilled lemon

branzino

58

mojo verde, lemon, olive oil

steak

all sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.

7oz filet mignon

65

12oz striploin

75

24oz t bone

120

12oz wagyu skirt

85

sides

sautéed greens

16

ontario spinach, mustard greens, seasonal vegetable, garlic pine nuts

greek lemon potatoes

18

oregano, olive oil

french fries

12

oregano, sea salt, truffle aioli. sub greek fries tzatziki, feta, olives +4