This menu is available

Mon – Thurs from 5pm, Fri-Sat from 11:30am, & Sun from 5:30pm

Mezze

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

the mediterranean salad

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

kale & baby gem salad

23

arugula, za’atar, crispy chickpeas, parmigiano fermented gem & tahini dressing

zuchinni fritte

19

tzatziki, wildflower honey, lemon

fritto misto

26

crispy seafood, tarragon & chardonnay aioli, sumac

iberico de bellota

38

spanish black hoof acorn-fed, hand-sliced to order

raw

oysters

MP

peach mignonette, house fermented serrano hot sauce, fresh horseradish

sea bream crudo

24

finger lime, lemon balm, chili

ahi tuna carpaccio

32

summer truffle, truffle aioli, crispy capers, arugula, lavash

jumbo black tiger shrimp cocktail

38

cocktail sauce, lemon

beef carpaccio

26

oyster crema, watercress, horseradish pangritata

seafood platter

mp

oyster, jumbo black tiger shrimp cocktail, mussel escabeche, daily feature, snow crab claws, mignonette, cocktail sauce, fermented hot sauce, fresh horseradish, lemon, drawn butter

Pasta

cacio e pepe

24

bucatini, pecorino-ramano, black pepper

wagyu bolognese

35

spaghetti, australian wagyu, veal, tomato, parmigiano reggiano

vodka rigatoni

24

tomato, basil, cream, chili, garlic, parmigiano reggiano

charcoal grill

piri piri chicken

half 34, whole 64

wildflower honey, grilled lemon

ontario rack of lamb

half 75, whole 140

yogurt marinated, preserved lemon, olive oil

branzino

58

mojo verde, lemon, olive oil

steak

all sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.

7oz filet mignon

65

12oz striploin

75

24oz t bone

120

12oz wagyu skirt

85

sides

sautéed greens

16

ontario spinach, mustard greens, seasonal vegetable, garlic pine nuts

greek lemon potatoes

18

oregano, olive oil

cauliflower bravas

16

salsa brava, lemon crème fraiche, spring onion

french fries

12

oregano, sea salt, truffle aioli. sub greek fries tzatziki, feta, olives +4