This menu is available Tuesday – Sunday after 5pm.

Mezze

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, pita

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

root vegetable fritte

19

mojo rojo aioli, honey

fritto misto

26

seasonal crispy seafood, shishito peppers, toum

ibérico de bellota

38

spanish black hoof acorn-fed, hand-sliced to order

mediterranean salad

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

beet & blood orange salad

23

tirokafteri, frisse, candied walnuts, caradom verjus dresssing

raw

oysters

MP

red wine mignonette, fermented serrano hot sauce, fresh horseradish

ahi tuna carpaccio

29

périgord truffle, truffle aioli, crispy capers, arugula

beef carpaccio

23

oyster crema, watercress, horseradish pangritata

sea bream crudo

21

finger lime, lemon balm, chili

jumbo black tiger shrimp cocktail

39

cocktail sauce, lemon

Pasta

spaghetti pomodoro

21

tomato, basil, chili, parmigiano. add half grilled lobster +35

cacio e pepe

22

bucatini, pecorino-ramano, black pepper. add half grilled lobster +35

seafood arrabiata

33

torchetti, n’duja, bay scallops, black tiger shrimp, clams, sunchoke chips add half grilled lobster +35

charcoal grill

grilled piri piri chicken

half 34, whole 64

herb marinated, chili

smoked beef short ribs

50

balsamic fig mustard jus, pickled garlic scapes, za’atar

roasted lamb shoulder

85

hummus, tzatziki, sumac tomatoes, pickled turnips, grilled pita

branzino

38

lemon & olive oil, mojo verde

steak

All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.

14oz bavette

55

12oz striploin

75

24oz t bone

120

sides

cauliflower bravas

17

salsa brava, lemon crème fraiche, spring onion

greek lemon potatoes

16

oregano, olive oil

sautéed greens

17

ontario spinach, roasted brussels sprouts, caraway cabbage

saffron rice

15

red pepper sofritto, aleppo chilli

french fries

12

oregano, sea salt, truffle aioli. make it greek: tzatziki, feta, olives +4