This menu is available Monday – Sunday after 4pm.
Mezze
olives
11
orange, rosemary
smoked eggplant
16
walnut & olive relish, pomegranate molasses, grilled pita
avocado labneh
16
mint, sumac, grilled pita
barrel aged greek feta
18
caper leaf, mountain oregano, lemon, pita
zucchini fritte
19
tzatziki, honey, lemon
fritto misto
26
seasonal crispy seafood, shishito peppers, toum
ibérico de bellota
38
spanish black hoof acorn-fed, hand-sliced to order
Salads
the mediterranean
23
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
wild green salad
21
new farm greens, pickled rhubarb, figs, mimolette, herb de provence vinaigrette
heirloom tomato & burrata
25
toasted pita, heirloom tomatoes, basil, olive oil, balsamic
Pasta
spaghetti pomodoro
21
tomato, basil, chili, parmigiano
cacio e pepe
22
rigatoni, pecorino-romano, black pepper
charcoal grilled
piri piri chicken
half 34, whole 64
rosewood honey, grilled lemon
iberico pork chop
78
baharat spiced, mojo verde, apple jalapeño mostarda
ontario rack of lamb
half 70, whole 135
yogurt marinated, preserved lemon, olive oil
Raw
oysters
MP
red wine mignonette, fermented serrano hot sauce, fresh horseradish
beef tartare
27
red zhug oil, foie torchon, pickled ramps, sourdough crostini
branzino crudo
19
pickled turkish pepper, caper leaf, lemon, olive oil
sea bream crudo
21
finger lime, lemon balm, chili
ahi tuna carpaccio
29
summer truffle, truffle aioli, crispy capers, arugula
jumbo black tiger shrimp cocktail
45
cocktail sauce, lemon
seafood tower
MP
oysters, jumbo black tiger shrimp cocktail, marinated clams, mussels escabeche, east coast lobster, mignonette, cocktail sauce, fermented serrano hot sauce, drawn butter. add a tin of imperial caviar MP
daily selection of caviar
MP
steak
Our steaks are aged a minimum of 28 days, seasoned with sea salt & peppercorns, and accompanied with roasted garlic & lemon.
14oz bavette
55
12oz striploin
75
24oz t bone
120
australian wagyu tomahawk
MP
500 day grain fed, purebred wagyu
sides
sautéed greens
17
spinach, grilled rapini, spring vegetables, garlic pine nuts
greek lemon potatoes
16
oregano, olive oil
lebanese rice
15
basmati, lentils, seven spices, raisins
french fries
12
oregano, sea salt, truffle aioli. make it greek: tzatziki, feta, olives +4
