This menu is available Friday & Saturday 5pm-late
Mezze
smoked eggplant
16
walnut & olive relish, pomegranate molasses, grilled pita
barrel aged feta haydari
20
persimmon agrodolce, pomegranate, balsamic glaze, grilled pita
zuchinni fritte
19
tzatziki, honey, lemon
crispy calamari
24
tarragon & chardonnay aioli, sumac
Iberico de bellota
38
spanish black hoof acorn-fed, hand-sliced to order
raw
oysters
MP
cucumber mignonette, house fermented serrano hot sauce, fresh horseradish
beef carpaccio
26
oyster crema, watercress, horseradish pangritata
branzino crudo
22
pickled turkish pepper, caper leaf, lemon, olive oil
sea bream crudo
21
finger lime, lemon balm, chili
ahi tuna carpaccio
32
summer truffle, truffle aioli, crispy capers, arugula, lavash
jumbo black tiger shrimp cocktail
38
cocktail sauce, lemon
seafood tower
mp
oysters, jumbo black tiger shrimp cocktail, marinated clams, mussels escabeche, east coast lobster, mignonette, cocktail sauce, fermented hot sauce, fresh horseradish, lemon, drawn butter
salad
the meditteranean
23
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
kale salad
23
arugula, apple, smoked almond dukkah, crispy chickpeas, fermented gem & tahini dressing
fennel & stracciatella
24
castelfranco, blood orange, hazelnut vinaigrette
Pasta
spaghetti pomodoro
24
tomato, basil, chili, parmigiano reggiano. add half grilled lobster +35
cacio e pepe
24
torchetti, pecorino-ramano, black pepper. add half grilled lobster +35
wagyu bolognese
35
spaghetti, australian wagyu, veal, tomato, parmigiano reggiano
vodka rigatoni
24
tomato, basil, cream, chili, garlic, parmigiano reggiano
charcoal grill
piri piri chicken
half 34, whole 64
wildflower honey, grilled lemon
ontario rack of lamb
half 55, whole 110
yogurt marinated, preserved lemon, olive oil
steak
All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.
7oz filet mignon
65
12oz striploin
75
24oz t bone
120
12oz wagyu skirt
85
16oz wagyu ribeye
240
sides
cauliflower bravas
16
salsa brava, lemon crème fraiche, spring onion
greek lemon potatoes
17
oregano, olive oil
sautéed greens
16
ontario spinach, mustard greens, seasonal vegetable, garlic pine nuts
saffron rice
15
red pepper & sun dried tomato sofrito, toasted almonds
french fries
12
oregano, sea salt, truffle aioli. make it greek: tzatziki, feta, olives +4