This menu is available Friday & Saturday 5pm-late

Mezze

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

barrel aged feta haydari

20

persimmon agrodolce, pomegranate, balsamic glaze, grilled pita

zuchinni fritte

19

tzatziki, honey, lemon

crispy calamari

24

tarragon & chardonnay aioli, sumac

Iberico de bellota

38

spanish black hoof acorn-fed, hand-sliced to order

raw

oysters

MP

cucumber mignonette, house fermented serrano hot sauce, fresh horseradish

beef carpaccio

26

oyster crema, watercress, horseradish pangritata

branzino crudo

22

pickled turkish pepper, caper leaf, lemon, olive oil

sea bream crudo

21

finger lime, lemon balm, chili

ahi tuna carpaccio

32

summer truffle, truffle aioli, crispy capers, arugula, lavash

jumbo black tiger shrimp cocktail

38

cocktail sauce, lemon

seafood tower

mp

oysters, jumbo black tiger shrimp cocktail, marinated clams, mussels escabeche, east coast lobster, mignonette, cocktail sauce, fermented hot sauce, fresh horseradish, lemon, drawn butter

salad

the meditteranean

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

kale salad

23

arugula, apple, smoked almond dukkah, crispy chickpeas, fermented gem & tahini dressing

fennel & stracciatella

24

castelfranco, blood orange, hazelnut vinaigrette

Pasta

spaghetti pomodoro

24

tomato, basil, chili, parmigiano reggiano. add half grilled lobster +35

cacio e pepe

24

torchetti, pecorino-ramano, black pepper. add half grilled lobster +35

wagyu bolognese

35

spaghetti, australian wagyu, veal, tomato, parmigiano reggiano

vodka rigatoni

24

tomato, basil, cream, chili, garlic, parmigiano reggiano

charcoal grill

piri piri chicken

half 34, whole 64

wildflower honey, grilled lemon

ontario rack of lamb

half 55, whole 110

yogurt marinated, preserved lemon, olive oil

steak

All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.

7oz filet mignon

65

12oz striploin

75

24oz t bone

120

12oz wagyu skirt

85

16oz wagyu ribeye

240

sides

cauliflower bravas

16

salsa brava, lemon crème fraiche, spring onion

greek lemon potatoes

17

oregano, olive oil

sautéed greens

16

ontario spinach, mustard greens, seasonal vegetable, garlic pine nuts

saffron rice

15

red pepper & sun dried tomato sofrito, toasted almonds

french fries

12

oregano, sea salt, truffle aioli. make it greek: tzatziki, feta, olives +4