caviar service

sfera caviar reserve served with classic accoutrements

ossetra 30g

150

beluga 50g

350

mezze

oysters

mp

peach mignonette, house hot sauce, horseradish, lemon

shrimp cocktail

42

cocktail sauce, lemon

branzino crudo

22

pickled turkish peppers, caper leaf, lemon, olive oil

sea bream crudo

24

finger lime, lemon balm, chili

beef carpaccio

26

oyster crema, mustard cress, horseradish, pangrattato

smoked eggplant

16

walnut & olive relish, pomegrante molasses, grilled pita

crispy squid

26

al ajilio, guindilla pepper, sumac

zucchini fritte

20

tzatziki, honey, lemon

lamb croquettes

18

aji verde, za’atar, mint

porchetta pizzette

19

grilled rapini, basil pesto, calabrian chili, fior di latte, za’atar

lamb pizzette

20

braised lamb, lamb jus, buffalo mozzarella, toum, sumac red onion

mediterranean salad

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged feta, dill, lemon vinaigrette

heirloom tomato & burrata salad

28

aged balsamic, basil, extra virgin olive oil

enjoy a bottle of telmont reserve brut champagne for 199 when paired with a dozen oysters mp

 

 

pasta

spaghetti pomodoro

22

tomato, garlic, chili, parmigiano reggiano, basil

fusilli al pesto

24

basil, stracciatella, arugula, parmigiano reggiano, pistachio pangrattato

lobster linguini

50

tomato & lobster sauce, stracciatella

wagyu bucatini bolognese

35

wagyu & veal ragu, tomato, parmigiano reggiano

charcoal grill

piri piri chicken

half 34, whole 64

chili, wildflower honey, lemon, cilantro

rack of lamb

half 65, whole 125

shallot, lemon & herb salad, olive oil

beach club burger

32

7oz wagyu burger, lettuce, bomba chili & truffle aioli, lettuce, tomato, pickled red onion, aged cheddar cheese, fries
sub mediterranean salad +3
sub greek fries +2

prime steak cuts

upgrade your steak ~ add a half lobster 40
add a sauce ~ brandy peppercorn 12 | jus 8 chimichurri 6 | béarnaise 8

7oz canadian prime tenderloin

75

10oz usda prime hanger steak

50

12oz australian wagyu skirt steak

90

14oz 30 day dry aged striploin

115

32oz canadian prime porterhouse

200

sides

greek lemon potatos

18

oregano, olive oil

sautéed greens

16

field spinach, seasonal vegetable, garlic pine nuts

cyprus rice

15

vermicelli, lemon, garlic pine nuts, parsley

french fries

12

make it greek tzatziki, feta, olives +4