This menu is available
Mon – Thurs from 5pm, Fri-Sat from 11:30am, & Sun from 5:30pm
Mezze
smoked eggplant
16
walnut & olive relish, pomegranate molasses, grilled pita
the mediterranean salad
23
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
kale & baby gem salad
23
arugula, za’atar, crispy chickpeas, parmigiano fermented gem & tahini dressing
zuchinni fritte
19
tzatziki, wildflower honey, lemon
fritto misto
26
crispy seafood, tarragon & chardonnay aioli, sumac
iberico de bellota
38
spanish black hoof acorn-fed, hand-sliced to order
raw
oysters
MP
peach mignonette, house fermented serrano hot sauce, fresh horseradish
sea bream crudo
24
finger lime, lemon balm, chili
ahi tuna carpaccio
32
summer truffle, truffle aioli, crispy capers, arugula, lavash
jumbo black tiger shrimp cocktail
38
cocktail sauce, lemon
beef carpaccio
26
oyster crema, watercress, horseradish pangritata
seafood platter
mp
oyster, jumbo black tiger shrimp cocktail, mussel escabeche, daily feature, snow crab claws, mignonette, cocktail sauce, fermented hot sauce, fresh horseradish, lemon, drawn butter
Pasta
cacio e pepe
24
bucatini, pecorino-ramano, black pepper
wagyu bolognese
35
spaghetti, australian wagyu, veal, tomato, parmigiano reggiano
vodka rigatoni
24
tomato, basil, cream, chili, garlic, parmigiano reggiano
charcoal grill
piri piri chicken
half 34, whole 64
wildflower honey, grilled lemon
ontario rack of lamb
half 75, whole 140
yogurt marinated, preserved lemon, olive oil
branzino
58
mojo verde, lemon, olive oil
steak
all sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.
7oz filet mignon
65
12oz striploin
75
24oz t bone
120
12oz wagyu skirt
85
sides
sautéed greens
16
ontario spinach, mustard greens, seasonal vegetable, garlic pine nuts
greek lemon potatoes
18
oregano, olive oil
cauliflower bravas
16
salsa brava, lemon crème fraiche, spring onion
french fries
12
oregano, sea salt, truffle aioli. sub greek fries tzatziki, feta, olives +4