This menu is available Tuesday – Sunday after 5pm.
Mezze
barrel aged greek feta
18
caper leaf, mountain oregano, lemon, pita
smoked eggplant
16
walnut & olive relish, pomegranate molasses, grilled pita
root vegetable fritte
19
mojo rojo aioli, honey
fritto misto
26
seasonal crispy seafood, shishito peppers, toum
ibérico de bellota
38
spanish black hoof acorn-fed, hand-sliced to order
mediterranean salad
23
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
beet & blood orange salad
23
tirokafteri, frisse, candied walnuts, caradom verjus dresssing
raw
oysters
MP
red wine mignonette, fermented serrano hot sauce, fresh horseradish
ahi tuna carpaccio
29
périgord truffle, truffle aioli, crispy capers, arugula
beef carpaccio
23
oyster crema, watercress, horseradish pangritata
sea bream crudo
21
finger lime, lemon balm, chili
jumbo black tiger shrimp cocktail
39
cocktail sauce, lemon
Pasta
spaghetti pomodoro
21
tomato, basil, chili, parmigiano. add half grilled lobster +35
cacio e pepe
22
bucatini, pecorino-ramano, black pepper. add half grilled lobster +35
seafood arrabiata
33
torchetti, n’duja, bay scallops, black tiger shrimp, clams, sunchoke chips add half grilled lobster +35
charcoal grill
grilled piri piri chicken
half 34, whole 64
herb marinated, chili
smoked beef short ribs
50
balsamic fig mustard jus, pickled garlic scapes, za’atar
roasted lamb shoulder
85
hummus, tzatziki, sumac tomatoes, pickled turnips, grilled pita
branzino
38
lemon & olive oil, mojo verde
steak
All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt & peppercorns, accompanied with roasted garlic & lemon.
14oz bavette
55
12oz striploin
75
24oz t bone
120
sides
cauliflower bravas
17
salsa brava, lemon crème fraiche, spring onion
greek lemon potatoes
16
oregano, olive oil
sautéed greens
17
ontario spinach, roasted brussels sprouts, caraway cabbage
saffron rice
15
red pepper sofritto, aleppo chilli
french fries
12
oregano, sea salt, truffle aioli. make it greek: tzatziki, feta, olives +4