Dinner is available between 4:30 – 10:30 p.m.

Mezze

Smoked Eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

avocado labneh

16

mint, sumac, grilled pita

BURRATA

26

smoked grapes, fennel pollen, honey, grilled bread

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, pita

squash fritte

17

herb yoghurt, tamarind, spiced pepitas

CRISP CALAMARI

22

champagne aioli, sumac

charcuterie

28

selection of artisanal meat

JAMON IBERICO

36

spanish black hoof cured ham, hand-sliced to order

Salads

the mediterranean

22

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

pear & chicory

23

radicchio, castelfranco, candied walnuts, mimolette, truffle honey vinaigrette

Sides

sautéed greens

14

baby kale, swiss chard, braised escarole, lemon

greek lemon potatoes

14

oregano, olive oil

roasted mushrooms

18

wild mushrooms, tahini, ras-el-hanout

lebanese rice

15

basmati, lentils, seven spices, raisins

heirloom carrots

14

grape molasses, cumin yoghurt, pine nut dukkah

french fries

12

oregano, sea salt, truffle aioli

Raw

Oysters

MP

preserved tomato mignonette, fresh horseradish

beef carpaccio

22

oyster crema, watercresss, horseradish pangritata

sea bream crudo

21

finger lime, lemon balm, chili

scallop crudo

23

vadouvan yoghurt, green chili zhug, kalamata olives, lemon pangritata

boqueron

26

marinated sardine, chili, blood orange, mint

shrimp cocktail

20

cocktail sauce, lemon

seafood platter

MP

oysters, shrimp, mussels, lobster, mignonette, cocktail sauce, lemon

Main

braised lamb shoulder

110

green chili zhug, calabrian chili, pickled turnips, grilled pita

youvetsi

38

beef short rib, orzo, kefalograviera

spaghetti pomodoro

21

tomato, basil, chili, parmigiano

lobster carbonara

40

butter poached lobster tail, jamon, pangritata, urfa chili

brassica

27

red chili zhug, grape leaf chermoula, golden raisins, hazelnut dukkah

Steaks

All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt, peppercorns, accompanied with roasted garlic & lemon.

12oz striploin

75

24oz t bone

110

12oz wagyu ribeye

185

grilled piri piri chicken

half 26, whole 50

herb marinated, chili

iberico pork chop

75

baharat spiced, mojo verde, apple jalapeño mostarda