caviar service

sfera caviar reserve served with classic accoutrements

ossetra 30g

150

beluga 50g

350

mezze

oysters

mp

peach mignonette, house hot sauce, horseradish, lemon

crispy artichoke

18

mint salsa verde, harissa

shrimp cocktail

42

cocktail sauce, lemon

branzino crudo

22

pickled turkish peppers, caper leaf, lemon, olive oil

sea bream crudo

24

finger lime, lemon balm, chili

crispy squid

26

al ajilio, guindilla pepper, sumac

beef carpaccio

26

oyster crema, mustard cress, horseradish, pangrattato

braised lamb croquettes

18

aji verde, za’atar, mint

mediterranean salad

23

romain & iceberg lettuce, oregano, kalamata olives, barrel aged feta, dill, lemon vinaigrette

endive salad

25

grilled radicchio, chicory, maple molasses walnut, aged manchego, orange, sherry tahini vinaigrette

heirloom tomato & burrata salad

28

aged balsamic, basil, extra virgin olive oil

lamb pizzette

20

pulled lamb, lamb jus, buffalo mozzarella, toum, sumac red onion

porchetta pizzette

19

grilled rapini, basil pesto, calabrian chili, fior di latte, za’atar

enjoy a bottle of telmont reserve brut champagne for 199 when paired with a dozen oysters mp

 

 

pasta

spaghetti pomodoro

22

tomato, garlic, chili, parmigiano reggiano, basil

fusilli al pesto

24

basil, stracciatella, arugula, parmigiano reggiano, pistachio pangrattato

lobster linguini

50

tomato and lobster sauce, stracciatella, vermouth

wagyu bucatini bolognese

30

wagyu & veal ragu, tomato, parmigiano reggiano

charcoal grill

piri piri chicken

half 34, whole 64

chili, wildflower honey, lemon, cilantro

yogurt marinated lamb rack

half 65, whole 125

mint yogurt, shallot, lemon & herb salad, olive oil

beach club burger

28

6oz aged burger blend, lettuce, bomba chili & truffle aioli, tomato, pickled red onion, aged cheddar cheese, fries

prime steak cuts

upgrade your steak ~ add a half lobster 40
add a sauce ~ brandy peppercorn 12 | jus 8 chimichurri 6 | béarnaise 8

7oz canadian prime tenderloin

75

10oz usda hanger steak

50

12oz australian wagyu skirt steak

90

14oz dry aged striploin

115

32oz porter house

200

sides

greek lemon potatos

18

oregano, olive oil

sauteed greens

16

field spinach, seasonal vegetable, garlic, pine nuts

cyprus rice

15

vermicelli, lemon, garlic, parsley

french fries

12

za’atar, truffle aioli