Dinner is available between 4:30 – 10:30 p.m.
Mezze
Smoked Eggplant
16
walnut & olive relish, pomegranate molasses, grilled pita
RED PEPPER HAYDARI
16
whipped feta, peperonata, urfa, grilled pita
AVOCADO LABNEH
16
mint, sumac, grilled pita
BURRATA
26
smoked grapes, fennel pollen, honey, grilled bread
barrel aged greek feta
18
caper leaf, mountain oregano, lemon, pita
ZUCCHINI FRITTE
17
tzatziki, honey, mint, lemon
CRISP CALAMARI
22
champagne aioli, sumac
beef carpaccio
22
oyster crema, watercress, horseradish pangritata
JAMON IBERICO
36
spanish black hoof cured ham, hand-sliced to order
Salads
the mediterranean
22
romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette
tomato panzanella
18
toasted pita, heirloom tomato, cucumber, basil, lemon tomato vinaigrette
wild greens
18
new farm greens, kohlrabi, pomegranate seeds, goat beemster, herbes de provence vinaigrette
Sides
sautéed greens
16
spinach, swiss chard, kale, fried shallots
greek lemon potatoes
14
oregano, olive oil
roasted mushrooms
18
Wild mushrooms charmoula, za’atar
cyprus rice
16
basmati, toasted pine nut, almond, parsley
french fries
12
oregano, sea salt, truffle aioli
grilled broccolini
19
pecorino-ramano, pangrattato, Calabrain chili
Raw
Oysters
MP
preserved tomato mignonette, fresh horseradish
Branzino Crudo
19
pickled chili, caper leaf, lemon, olive oil
sea bream crudo
21
finger lime, lemon balm, chili
ahi tuna carpaccio
28
summer truffle, truffle aioli, fried capers, arugula, chive
shrimp cocktail
20
cocktail sauce, lemon
mussels escabeche
16
served on the half shell, lemon herb pangrattato
snow crab claws
45
cocktail sauce, meyer lemon
seafood platter
MP
oysters, shrimp, mussels, crab, lobster mignonette, cocktail sauce, lemon
Main
ontario lamb chops
half 45/whole 80
yogurt marinated, lemon, olive oil
grilled piri piri chicken
half 26/whole 50
Marinated in herbs and served with grape vine leaf chermoula
smoked beef short rib
85
Pine nut dukkah, green chili zhug yogurt
spaghetti pomodoro
21
tomato, basil, chili, parmigiano
cacio e pepe
22
bucatini, pecorino-ramano, black pepper
grilled cauliflower
27
red chili zhug yogurt, black garlic, hazelnut dukah, mint salsa verde
Steaks
All sourced from prime grade Ontario producers and aged a minimum of 28 days. Our steaks are seasoned with sea salt, peppercorns, accompanied with roasted garlic & lemon.