Lunch is available between 11:30 a.m. – 3:30 p.m.

Mezze

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

avocado labneh

16

mint, sumac, grilled pita

burrata

26

smoked grapes, fennel pollen, honey, grilled bread

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, pita

zucchini fritte

17

tzatziki, honey, mint, lemon

crisp calamari

22

champagne aioli, sumac

beef carpaccio

22

oyster crema, watercress, horseradish pangritata

jamon iberico

36

spanish black hoof cured ham, hand-sliced to order

Main

spaghetti pomodoro

21

tomato, basil, chili, parmigiano

steak frites

39

6oz beef tenderloin, café de Paris butter, fries, truffle aioli

piri piri grilled half chicken

29

cyprus rice, seasonal vegetables

daily catch

MP

fresh filet, mojo verde, greek potato, wilted wild greens, lemon

grilled cauliflower

27

red chili zhug yogurt, black garlic, hazelnut dukah, mint salsa verde

beach burger

24

brioche bun, pesto aioli, pickled red onions, buffalo mozzarella, heirloom tomato
served with your choice of fries or green salad

short rib stuffed pita

22

tzatziki, pickled peppers, red onion, tomato jam, rocket
served with your choice of fries or green salad

crispy fish sandwich

22

golden battered cod, cabbage remoulade
served with your choice of fries or green salad

Raw

oysters

MP

preserved tomato mignonette, fresh horseradish

branzino crudo

19

pickled chili, caper leaf, lemon, olive oil

ahi tuna carpaccio

28

summer truffle, truffle aioli, fried capers, arugula, chive

shrimp cocktail

20

cocktail sauce, lemon

seafood platter

MP

oysters, shrimp, mussels, crab, lobster, mignonette, cocktail sauce, lemon

Salad

the mediterranean

22

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

tomato panzanella

18

toasted pita, heirloom tomato, cucumber, basil, lemon tomato vinaigrette

wild greens

18

new farm greens, kohlrabi, pomegranate seeds, goat beemster, herbes de provence vinaigrette

Sides

sautéed greens

16

spinach, swiss chard, kale, fried shallots

greek lemon potatoes

14

oregano, olive oil

french fries

12

oregano, sea salt, truffle aioli

cyprus rice

16

basmati, toasted pine nut, almond, parsley