This menu is available Saturday and Sunday from 11:30am – 3pm.

Mezze

smoked eggplant

16

walnut & olive relish, pomegranate molasses, grilled pita

barrel aged greek feta

18

caper leaf, mountain oregano, lemon, pita

zucchini fritte

19

tzatziki, honey, lemon

fritto misto

26

seasonal crispy seafood, shishito peppers, toum

ibérico de bellota

38

spanish black hoof acorn-fed, hand-sliced to order

Salad

the mediterranean

23

romaine & iceberg lettuce, oregano, kalamata olives, barrel aged greek feta, dill, lemon vinaigrette

heirloom tomato & burrata

23

toasted pita, heirloom tomatoes, basil, olive oil

Sides

sautéed greens

17

spinach, snow pea leaves, spring vegetables, garlic pine nuts

greek lemon potatoes

14

oregano, olive oil

lebanese rice

15

basmati, lentils, seven spices, raisins

french fries

12

oregano, sea salt, truffle aioli. make it greek: tzatziki, feta, olives +4

Raw

Oysters

MP

red wine mignonette, fermented serrano hot sauce, fresh horseradish

beef carpaccio

23

oyster crema, watercress, horseradish pangritata

sea bream crudo

21

finger lime, lemon balm, chili

ahi tuna carpaccio

29

summer truffle, truffle aioli, crispy capers, arugula

jumbo black tiger shrimp cocktail

39

cocktail sauce, lemon

main

all sandwiches come with choice of fries or green salad substitute mediterranean salad +4 substitute greek fries +3

spaghetti pomodoro

21

tomato, basil, chili, parmigiano

grilled half piri piri chicken

38

rosewood honey, grilled lemon, mediterranean salad

steak frites

55

7oz tenderloin, white truffle & chantrelle butter, red wine jus

lobster roll

37

brioche pullman, vadouvan crème fraiche, pickled cucumber, iceberg lettuce

beach burger

26

brioche bun, smoked bacon, aged cheddar, gem lettuce, harissa aioli

lamb & beef kofta pita

27

pita, bulgar tabbouleh, harissa, herb yogurt,